Wood fire baked Fiordilatte Mozzarella cheese (1 or 2 pieces) with Mushrooms flavored with truffle oil and wrapped in a Parma Prosciutto, Slice served with crunchy fried bread (2 or 4 pieces)
Wood fire baked Fiordilatte Mozzarella cheese (1 or 2 pieces) with Mushrooms flavored with truffle oil and wrapped in a Parma Prosciutto, Slice served with crunchy fried bread (2 or 4 pieces)
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Pieces
1, 2
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